With a decade-long background in Luxury Hospitality as a resturant and 5 star hotel Chef and Private Chef for Ultra High Net Worth Individuals (UHNWI), I bring a wealth of experience to the table. As a certified Mystery Guest, I have cultivated and trained a keen attention to detail, excellence, and quality. My university studies in Architecture, coupled with previous work experiences in event organization, add extra-specific skills and competencies in analyzing structures and their critical points.


I collaborate closely with clients, offering 360-degree consultations in the world of food. From positioning their brand to the detailed development of menus and service procedures, I work alongside clients to ensure a holistic and tailored approach. My unique background allows me to not only craft exceptional culinary experiences but also to analyze and optimize the broader aspects of the hospitality and food industry.